Wednesday, May 16, 2012

Nothing hurts more than a wasted jar of jam...

I’m not going to sugar coat it: Tonight was discouraging. I set out with a goal this evening to bake “Apricot Square”, a relatively uncomplicated dessert that’s a favorite of mine (when made by my mother). All I ended up with was a soupy, bubbly mixture, jam on my leg and a whole lot more dishes. I didn’t take an after picture, my trash can isn’t very photogenic. Twist ending to my failed baking attempt? I used powdered sugar INSTEAD of flour. Yup. Better luck next time.

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